Dinner
Dinner
Raw Bar
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Chilled Seafood Plateau
Lobster, Oysters, Shrimp, Hamachi
Small $135
Large $185
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Oysters - East Coast*
Bluepoint & Wellfleet
$28
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Shrimp Cocktail - U8
White Shrimp, Vodka Cocktail Sauce
$29
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Tuna Tartare
Yuzu Vinaigrette, Wasabi Cream, Puffed Tapioca
$34
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Hamachi Crudo*
Pickled Pear, Calabrian Chiles, Preserved Lemon, Miso
$32
Appetizers
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Jumbo Lump Crab Cake
Greens, Pickled Shallots, Horseradish-Mustard Sauce
$32
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Salumi Board
Prosciutto, Speck, Finochietta, Coppa
$35
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Filet Mignon Steak Tartare*
Hand-Cut Filet, Chives, Cooked Egg, Capers
$34
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Thick Cut Slab Bacon
New York Cured
$28
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Roasted Marrow Bone
Peppercorn Sauce, Herb Salad, Country Bread
$35
Salads
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Burrata, Tomato & Basil
$28
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ML’s Caesar Salad
$21
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Field Greens, Tomato & Herb-Leaf Salad
$19
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Ruby & Golden Beet Salad
Apple & Boucheron
$25
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Wedge Salad, Tomato, Bacon, Blue Cheese
$26
Pasta & Risotto
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Garganelli Bolognese
Veal, Beef, Prosciutto, Tomatoes, White Wine
$32
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Spaghetti Alla Chitarra
San Marzano Tomatoes, Basil
$28
vegan
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Truffle Risotto
Black Truffles, Mushrooms, Parmesan (v)
$42
vegetarian
Mains
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Roast Lancaster Chicken
Gorgonzola-Polenta, Cippolini, Pan Jus
$42
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Colorado Lamb T-Bones
Braised Endive, Olive-Pomegranate Tapenade, Mint Yogurt
$65
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Iberian Duroc Pork Chop
Rainbow Chard, Caramelized Apples
$56
Seafood
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Butter Poached Lobster
Carrots, Parsnip Puree, King Trumpet Mushrooms
$84
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Faroe Islands Salmon
Farro, Autumn Squash, Beurre Rouge
$49
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Branzino
Charred Fennel, Sundried Tomatoes, Moroccan Spice
$51
Prime & Aged Steaks
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Porterhouse
USDA Prime Dry Aged 28 Days
$185
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New York Strip
USDA Prime Dry Aged 28 Days, On or Off The Bone
$84
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Chili Rubbed Boneless Rib Eye
USDA Prime, Roasted Chiles & Agave
$88
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Cowboy Rib Steak
USDA Prime, Garlic Confit, Wild Arugula
$115
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Filet Mignon
Center Cut Beef Tenderloin, Maitre d’Butter
$78
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Kansas City Black Angus Strip
Peppercorn Sauce
$58
Roast Prime Rib Au Jus
$79 (Tues. & Thurs. only)Japanese and Australian Wagyu
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Japanese A5 Rib Eye Steak
14 oz. $175
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Japanese A5 Strip Steak
14 oz. $175
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Australian NY Strip Steak
14 oz. $120
Sauces:
XO Cognac Peppercorn · Cabernet · Chimichurri · Bearnaise 6 eachSides
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Buttermilk Onion Rings
$18
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Brussels Sprouts
Sweet-Chili Hoisin
$18
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Charred Broccoli Rabe
Espelette
$16
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Fresh Leaf Spinach, Garlic & Oil
$16
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Creamed Spinach
(or Mr. Pete’s way, with Bacon)
$16
$18
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Roasted Field Mushrooms
$18
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Honey Glazed Young Carrots
$16
Potatoes
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Black Truffle Mashed Potatoes
$20
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Buttery Mashed Yukon Golds
$16
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Crispy Hash Browns
$16
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Baked Potato-Sour Cream and Chives
$14
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French Fries
$14