Lunch
Available Tuesday through Sunday 12:00pm-2:30pm
Appetizers & Salads
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Oysters - East Coast*
Bluepoint & Wellfleet
$28
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Shrimp Cocktail - U8
White Shrimp, Vodka Cocktail Sauce
$29
-
Jumbo Lump Crab Cake
Greens, Pickled Shallots, Horseradish-Mustard Sauce
$32
-
Daily Soup
$16
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Thick Cut Slab Bacon
New York Cured
$28
-
Ruby & Golden Beet Salad
Apple & Boucheron
$25
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ML’s Caesar Salad
$21
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Wedge Salad, Tomato, Bacon, Blue Cheese
$26
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Burrata, Tomato & Basil
$28
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Field Greens, Tomato & Herb-Leaf Salad
$19
Main Dishes
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Grilled Chicken Paillard
Arugula-Endive Salad, Chimichurri, Fries
$35
-
Faroe Islands Salmon
Farro, Autumn Squash, Beurre Rouge
$49
-
Branzino
Spring Squash, Artichoke, Marcona Almond, Basil Oil
$51
-
Aged Prime Beef Cheeseburger
French Fries, Lettuce & Tomato
$32
-
Gulf Shrimp Salad
Avocado, Tomato, Lemon, Thyme & Olive Oil
$42
-
Steak Salad
Iceberg, Tomato, Blue Cheese
$43
Prime & Aged Steaks
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Kansas City Black Angus Strip
Peppercorn Sauce
$58
-
New York Strip
USDA Prime Dry Aged 28 Days, On or Off The Bone
$84
-
Filet Mignon
Maitre d’ hotel Butter
$75
-
Chili Rubbed Boneless Rib Eye
USDA Prime, Roasted Chiles & Agave
$88
-
Porterhouse
USDA Prime Dry Aged 28 Days
$185
Pasta
-
Spaghetti Alla Chitarra
San Marzano Tomatoes, Basil
$28
-
Garganelli Bolognese
Veal, Beef, Prosciutto, Tomatoes, White Wine
$32
Sauces:
XO Cognac Peppercorn · Cabernet · Chimichurri · Bearnaise 6. eachSides
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Buttermilk Onion Rings
$18
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Brussels Sprouts
Sweet-Chili Hoisin
$18
-
Creamed Spinach (add Bacon)
$16
$18
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Sautéed Spinach with Garlic
$16
-
French Fries
$14
-
Baked Idaho Potato
$14