Daily temperature checks of our team members as well as a daily health surveys will be conducted; team members are required to stay home if they feel unwell
Our team members wear masks, gloves and maintain social distancing
Mandated temperature checks of our guests with contact tracing information kept on file; you are required to wear masks upon arrival, when not eating or drinking and when moving throughout the restaurant or using the restrooms
Contactless menu and wine list using QR code and visible on your telephone or disposable menu is available upon request
Updated air filtration system with high density MERV filters as mandated and or recommended by CDC and NYS Health Department
Social distancing will be maintained in the dining room with tables 6 feet apart
Plexiglass has been installed at our host stand and coat-check for safer arrival and check-in
Sanitization of our restaurant and kitchen is practiced; disinfecting all high-touchpoint surfaces at least once every hour
Hand sanitizer stations have been located throughout the restaurant