To keep everyone safe

• Daily temperature checks of our team members as well as a daily health surveys will be conducted; team members are required to stay home if they feel unwell
• Our team members wear masks, gloves and maintain social distancing
• Mandated temperature checks of our guests with contact tracing information kept on file; you are required to wear masks upon arrival, when not eating or drinking and when moving throughout the restaurant or using the restrooms
• Contactless menu and wine list using QR code and visible on your telephone or disposable menu is available upon request
• Updated air filtration system with high density MERV filters as mandated and or recommended by CDC and NYS Health Department
• Social distancing will be maintained in the dining room with tables 6 feet apart
• Plexiglass has been installed at our host stand and coat-check for safer arrival and check-in
• Sanitization of our restaurant and kitchen is practiced; disinfecting all high-touchpoint surfaces at least once every hour
• Hand sanitizer stations have been located throughout the restaurant