To keep everyone safe

  • Daily temperature checks of our team members as well as a daily health surveys will be conducted; team members are required to stay home if they feel unwell
  • Our team members wear masks, gloves and maintain social distancing
  • Mandated temperature checks of our guests with contact tracing information kept on file; you are required to wear masks upon arrival, when not eating or drinking and when moving throughout the restaurant or using the restrooms
  • Contactless menu and wine list using QR code and visible on your telephone or disposable menu is available upon request
  • Updated air filtration system with high density MERV filters as mandated and or recommended by CDC and NYS Health Department
  • Social distancing will be maintained in the dining room with tables 6 feet apart
  • Plexiglass has been installed at our host stand and coat-check for safer arrival and check-in
  • Sanitization of our restaurant and kitchen is practiced; disinfecting all high-touchpoint surfaces at least once every hour
  • Hand sanitizer stations have been located throughout the restaurant

Monday – Dinner Only
     • 5pm-10pm
Tuesday – Thursday – Lunch & Dinner
     • Lunch 12pm-2:30pm
     • Dinner 5pm-10pm
Friday & Saturday – Lunch & Dinner
     • Lunch 12pm-2:30pm
     • Dinner 5pm-10pm
     • Bar Open all day (12pm-10pm)
Sunday – Lunch Only
     • 12pm-2:30pm

Call 212.823.9500



Tues – Sat
4:00 PM TO 9:00 PM

order online

OR CALL 212.823.9500